Menu
Kings Landing Events at Pelee Island Winery Wedding Venue
— appetizers—
— CHARCUTERIE BOARDS —
assorted cured meats, cheeses, olives, pickles, crackers, breads, vegetables (boards can be completely customized to your taste)
— STUFFED MUSHROOM CAPS —
cream cheese, parmesan, garlic, herbs
— JUMBO SHRIMP COCKTAIL —
shrimp, lemon, cocktail sauce
— ANTIPASTO SKEWER —
cured meat, cheese, olive, tomato
— DIPS & CRUDITES —
tzatziki, hummus, vegetables, pita
— CRISP SALAMI CUPS —
salami, mozzarella, marinara, kalamata olive, basil, oregano
— BRUSCHETTA —
tomato, basil, garlic, onion, feta, toasted baguette
— MUSHROOM FLATBREAD—
mushroom, caramelized onion, garlic, oregano, parmesan, mozzarella, extra virgin olive oil
— GRILLED LAMB CHOPS —
ontario lamb, lemon, herbs, spices
— ROAST BEEF SLIDER —
AAA slow roasted beef, creamy horseradish, bun
— ARANCINI —
arborio rice, italian breading, mozzarella, marinara
— CHICKEN and/or PORK SOUVLAKI —
lemon, garlic, herbs
— SPANAKOPITA —
spinach, ricotta, feta, phyllo
— CALAMARI —
italian breading, fried golden crispy, lemon, cocktail sauce
— VEGETABLE SPRING ROLLS —
cabbage, vermicelli, carrot, green onion, sweet chili sauce, sesame seeds
— MEATBALLS —
beef, marinara and/or smokey bbq sauce
— SEAFOOD SALAD —
octopus, shrimp, calamari, crab meat, olive, green onion, celery
— CAPRESE SKEWERS —
bocconcini, tomato, basil, balsamic reduction
— BEEF TIP KABOB —
beef tenderloin tip, red pepper, mushroom, demi glace sauce
— GREEK SAUSAGE —
pork, leek, spices, herbs, lemon
— BEEF BITE —
beef tenderloin tip, chimichurri sauce
— Salads—
— GARDEN SALAD —
mixed greens, tomato, cucumber, mediterranean vinaigrette
— GREEK SALAD —
romaine, tomato, cucumber, red onion, kalamata olive, feta, oregano, mediterranean vinaigrette
— CAESAR SALAD —
romaine, parmesan, bacon, crouton, caesar dressing
— WALNUT and PEAR —
mixed greens, walnut, pear, shaved parmesan, lemon vinaigrette
— STRAWBERRY and FETA —
mixed greens, strawberry, feta, balsamic vinaigrette
— pastas—
— CLASSIC PENNE —
tomato basil sauce, parmesan cheese
— PENNE ROSÉ —
signature rosé sauce, parmesan cheese
— CHEESE RAVIOLI —
cheese blend, signature rosé sauce, parmesan cheese
— CREAMY BOWTIE —
mushroom, spinach, creamy white wine sauce, parmesan cheese
— vegetables+Starches —
— Sautéed Green Beans and Red Peppers —
— Honey Glazed Carrots —
— Greek Lemon Potatoes —
— Roasted Potatoes —
— Garlic Mashed Potatoes —
— Wild Rice Pilaf —
— chicken—
— OVEN ROASTED CHICKEN —
— LEMON and HERB GRILLED CHICKEN BREAST —
chicken breast, lemon, extra virgin olive oil, herbs, spices
— CHICKEN BREAST topped with SALSA —
chicken breast, sautéed tomato, red pepper, onion
— CHICKEN PARMESAN —
chicken breast, italian breading, mozzarella, parmesan, tomato basil sauce
— MEDITERRANEAN STUFFED CHICKEN BREAST —
chicken breast, spinach, ricotta, feta, red pepper, light white wine sauce
— ITALIAN HERB ENCRUSTED CHICKEN BREAST —
chicken breast, italian breading, light white wine sauce
— Beef+pork —
— ROAST BEEF —
slow roasted AAA canadian beef, mushroom merlot gravy
— VEAL PARMESAN —
italian breading, mozzarella, parmesan, tomato basil sauce
— STUFFED PORK LOIN —
mushroom, onion, spinach, red pepper, feta, ricotta, red wine peppercorn sauce
— BABY BACK RIBS —
signature spices, brushed with our greek dressing or smoky bbq sauce
— BEEF TENDERLOIN TIPS —
AAA beef tenderloin tips, red pepper, mushrooms, demi glace sauce
— AAA SLOW ROASTED PRIME RIB —
au jus, horseradish
— AAA RIBEYE STEAK —
— GRILLED NEW YORK STEAK —
— BEEF TENDERLOIN —
— seafood —
— SHRIMP SKEWER —
garlic, butter
— LAKE ERIE PICKEREL —
lightly breaded, tartar sauce, lemon
— LAKE ERIE PERCH —
lightly breaded, tartar sauce, lemon
— SALMON —
honey garlic glazed
— vegetarian+Vegan—
— LAYERED EGGPLANT PARMESAN —
italian breading, mozzarella, parmesan, tomato basil sauce
— MEDITERRANEAN STUFFED PEPPER —
red pepper, organic quinoa, green lentil, spinach, tomato, onion, lemon, fresh dill
— CAULIFLOWER STEAK —
sautéed tomato, red pepper, onion
Things to know
For clients who wish to go beyond our selection of curated menu items, we will work with you to create a custom menu that suits your tastes and captures your vision. You will start with an initial consultation with our event coordinator. Our head chef will then design a menu with your requests in mind, creating a menu that is truly unique and personalised to you. Prices will vary.
Gluten free is available for most options
We would be happy to include any vegetarian and/or vegan dishes upon request
Although all precautions will be made in regards to allergies, we are not an allergen free facility and food prepared in our kitchen may contain or have been in contact with common allergens such as peanuts, tree nuts, seafood, wheat, eggs, dairy or other possible allergens. Therefore, we cannot guarantee a 100% allergy free environment.
Menu and prices are subject to change
